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Benvenuto nel mio piccolo spazio sul web.
Qui condivido sempre degli spunti su come scoprire le bellezze del Lago di Como in ogni stagione.
Scoprirai eventi e luoghi da esplorare durante la tua vacanza.
- Sarah
Vercana, 29-01-2021
Persico fish risotto of Lake Como
One of the oldest and most delicious recipes "made on Lake Como" is the Persico Risotto.
This dish is the excellent synthesis of the integration between the food resources of the territory and the gastronomic knowledge, while recent studies affirm that the fish in general from our beautiful lake are low in fat and rich in essential nutrients such as noble proteins and omega 3 fatty acids.
It looks like a single dish and can be enjoyed at any time of the year, even if there has been a sharp decrease in persico in our waters and therefore the trend is to pay attention to the catch by limiting its catch. In ancient times the riso with persico was cooked "in cagnun": boiled rice on which melted butter, sage and finally the radial fillets were poured. The "risotto" version, cooked in the butto and onion and the fillets passed in the flour and sage have brought this dish to excellence, in fact it is hardly missing from the menu of lake restaurateurs.
A delicacy to be tasted. What are you waiting for? Book your table overlooking the romantic shores of Lake Como and get ready to be entranced by the goodness of the typical specialties of the area!
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